Mutton Kheema Kofta Curry

Ingredients
Minced mutton or lamb - 600 gm
Onion(medium) - 2 nos
Coriander powder - 2 tbsp
Yellow powder - 1/2 tsp
Tomato - 2 nos
Salt - As reqd
Oil - As reqd

For marinade:-
Green chillies - 2 nos
Onions(small) - 2 nos
Ginger-garlic paste - 1 tbsp
Coriander leaves - 50 gm
Garam masala powder - 1/2 tsp
Lime juice - 2 tbsp
Salt - As reqd
Corn flour - 2 tbsp
Egg white - 2 tbsp

For green masala:-
Green chillies - 4 nos
Coriander leaves - 100 gm
Cloves - 3 nos
Cardamom - 4 nos
Cinnamon sticks - 2 nos
Peppercorns - 1/2 tsp

Servings
4

HOW TO PREPARE
1)Take mutton mince, wash and drain out water completely.Make sure it is minced well and keep aside.
2)Marinate this mince with finely chopped onions, green chillies, coriander leaves and ginger/garlic paste little, yellow powder, little lime juice, a little ground garam masala and salt.
3)Leave this mixture aside for 20 mins.
4)Grind all the green masala ingredients in a blender and add 100 gm of water to ensure the mixture is a thick paste.
5)In the meantime, fry onions till they become golden brown in oil.
6)Add the blended green masala and fry it with the onions.
7)Add the finely chopped tomato to this mixture and fry for 3 mins.
8)Add 3 cups of water and salt to taste.
9)Let this masala boil nicely.
10)When the mixture is boiling, make small balls of the mutton mixture (about 3 - 4 cms in diameter) and add to the mixture. Make sure the balls do not touch each other.
11)Cook this on low flame for about 30 mins or till the meat is cooked.
12)Garnish with finely chopped coriander.