Ingredients
Lamb(without bones) - 1 kg
Onion(medium) - 5 nos
Parsley - 1/2 bunch
Coriander leaves - 1/2 bunch
Cumin seeds - 5 gm
Black pepper - 5 gm
Salt - As reqd
Servings
6
HOW TO PREPARE
1)Cut the meat into small pieces.
2)Chop onions, parsley, coriander.
3)Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
4)Take small portions of the mixture and pat them into sausage.
5)Shape around skewers .
6)Grill on stong heat until meat is cooked well and browned all over.
:- Serve hot with roti.
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