Lamb Curry

Ingredients
Onion - 1 no
Ground coriander - 1 tbsp
Garlic pods - 2 nos
Ginger - 2 tsp
Turmeric powder - 11/2 tsp
Salt - 1 tsp
Ground cumin seeds-1/2 tsp
Ground black pepper- 1/2 tsp
Lamb - 1 lb(cut into 1-inch cubes)
Veg oil - 1/4 cup
Chilly powder - 1 tsp
Tomatoes - 4 nos
Grated coconut - 1 tbsp
Green peas - 1 small pkt
Green capsicum - 1 no

Servings
4

HOW TO PREPARE
1)Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl.
2)Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.
3)In a large, heavy-bottomed pot, heat oil over medium-high heat.
4)Add lamb, onions and spices and stir until well browned.
5)Add tomatoes (undrained) and coconut and bring to a boil.
6)Reduce heat and simmer for 15 minutes or until sauce is thickened.
7)Stir in peas, capsicum and cook until thoroughly heated.

:- Serve Hot.