Lamb Head Meat with Tamarind

Ingredients
Lamb head meat - 1 kg
Onion - 3 nos
Ginger - 2" piece
Garlic pods - 15 nos
Cumin powder - 1 tbsp
Coriander powder - 1 tbsp
Raw(Unripe) Tamarind - 1 kg
Cloves - 8 nos
Cardamom - 6 nos
Cinnamon - 3" piece
Salt - As reqd
Oil - 150 ml
Red chilly powder - 2 tbsp
Green chillies - 10 nos

Servings
6

HOW TO PREPARE
1)Chop onions & ginger and place them in grinder jar along with garlic, cinnamon, cardamom and cloves and grind to a smooth paste.
2)Take 1 1/2 ltrs of water in a vessal and add green raw tamarind and boil untill the tamarind is well cooked and smooth.
3)Exract the tamarind juice with the same water in which it is boiled.
4)Discard the fibers and other waste particles by filteration.
5)Heat oil in a nonstick pressure pan.
6)Add the ground paste and keep strring.
7)When it turns brown, add lamb head meat and fry untill the oil separates from the ingredients.
8)Add red chilly powder and fry further.
9)Add green tamarind juice mix well.
10)Add adequate salt and green chillies.
11)Place the pressure pan lid and cook upto 3 whistles.
12)Remove the lid and cook further until the meat is cooked.