Wheat Porridge Mutton

Ingredients
Whole wheat - 250 gm
Mutton- 50 - 100 gm
Ghee - 1 tbsp
Small onions - 10 nos
Garlic pods - 5 nos
Ginger - 1 small piece
Fenugreek seeds - 1 tsp
Cumin seeds - 1 tbsp
Curry leaves - A few
Salt - As reqd
Water - As reqd

Servings
5

HOW TO PREPARE
1)Wash and drain wheat.
2)Saute small onion and garlic in a pressure cooker with ghee, untill onion become brown.
3)Add ginger, fenugreek, cumin seeds, curry leaves and saute well.
4)Add mutton pieces, wheat, salt and water.
5)Close the pressure cooker and cook until the wheat turns into a thick porridge.