Boti Curry

Ingredients
Boti - 1 kg
Masala:-
Cloves(Grambu)
Cardamom(Elakka)
Cinnamon(Karugapatta)
Poppy seeds(Khashakhasha)
Garlic
Ginger
Raw tamarind - 1 kg
Red chilly powder - 2 tbsp
Green chillies - As reqd
Salt - As reqd
Onion(finely chopped)

Note:
Boty is the visceral parts of the lamb,Clean the boti thoroughly in hot water.

Servings
6

HOW TO PREPARE
1)Grind all the masala ingredients into soft paste adding a little water.
2)Heat oil in a pan.
3)Fry onions, length wise slit green chillies and masala paste until it turns brown.
4)Add boti and chilly powder to it and fry until oil separates.
5)In the mean time, boil raw tamarind untill it is smooth and extact thick juice of it.
6)Add this juice to the cooking boti.
7)Add salt and cook until it is done.