Andhra Drum Stick Mutton

Ingredients
Lamb meat - 1 kg
Potato - 1/2 kg
Tomato - 1/2 kg
Drum sticks - 1 doz
(cut into 2" pieces)
Onion(chopped) - 2 cups
Red chilly powder - 3 tbsp
Coriander powder - 2 tbsp
Cumin(Jeerakam) powder - 2 tbsp
Green chillies - 6 nos
Cardamom(Elakka) - 6 nos
Cloves(Grambu) - 6 nos
Cinnamon(Karugapatta) - 3" piece
Garlic - 1 full bulb
Ginger - 3" piece
Salt - As reqd
Refined oil - As reqd
Turmeric powder
Onions - 3 cups

Servings
6

HOW TO PREPARE
1)Clean mutton well.
2)Add to it 1 tsp of turmeric powder, enough salt and 2 spoons of oil. Mix well and marinate for 1 hour.
3)Take 1/2 cup onions, ginger, garlic, cardamom and cloves in a bowl. Make it into a paste.
4)Peel and cut the potatoes into medium size pieces.
5)Cut tomatos into fine pieces.
6)Add adequate refined oil to a pressure pan and heat.
7)Add remaining onion pieces, marinated mutton, coriander and cumin powder, mix well and cook for some time.
8)Add potato pieces, drum sticks and fry for 10 mins.
9)Add enough water and cook until it is fully done.